Read Online Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] By Joe Yonan

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Ebook About
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • NPR • Forbes • Smithsonian Magazine • WiredAfter being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Book Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Review :

Just received this book today and had to write a review immediately. Its gorgeous!Joe Yonan's book Cool Beans has a recommendation by Steve Sando from Rancho Gordo as "just plain inspiring" and that was good enough for me! I have Steves books too and only purchase my beans from Rancho Gordo or from my local farmers market after repeatedly having issues with old, dry, hard beans in stores (even from Whole Foods) I have been cooking a lot of beans lately trying to amp up my plant protien and wind back on the meat. Even though I had a few bean cookbooks I purchased this one as soon as I saw it.I never pay full price for my books. Well, when I say never I actually mean occasionally. When I just can't wait for the price to drop on Amazon. But I am a cheapskate and I hate paying full price for anything but this book was one of those books I had to buy immediately.So here I am, newly minted copy in hand, excitedly deciding what to make first.Chapter list is as follows:-Dips and Snacks-Salads-Soups, Stews and Soupy things-Burgers, Sandwiches, wraps, tacos and a pizza-Casseroles, pasta, rice and hearty main courses-drinks and desserts-condiments and other pantry recipesLets look at some of the recipes.....-Dips 22 recipes including:harissa carrot and white bean dipspicy ethiopian red lentil dipblack bean sopescorn hummus with spicy corn relishecuadorian lupini bean ceviche (see pic)-Salads 14 recipes including:red gem salad with green curry goddess and crispy lentilslady cream pea, sweet potato and charred okra saladwinter salad with cranberry beans, squash and pomegranate (see pic)-Soup etc 28 recipes including:georgian kidney bean stew with corn flatbreads and pickled cabbagesmoky black bean and plantain chilired lentil ful with sumac roastedcauliflower (see pic)-Burgers etc 17 recipes including:chickpea tarragon sandwichesblack bean chipotle falafel burgersyellow bean and spinach dosas (see pic)-Casseroles etc 26 recipes including:orecchiette with borlotti beans, bitter greens and lemony breadcrumbsTofu Migas with black beans and nopalescrispy hoppin john with smoked tofu-Drinks and desserts (yes, really!)13 recipes including:Plantain, black sesame and white bean quick breadchocolate, red bean and rose brownies (see pic)red bean icecream (see pic)salty margarita sour with aquafaba-Condiments etc 6 recipes including:chickpea aiolicoconut cashew yoghurtherb marinated tofu fetaJoe Yonan is the food editor at the Washington Post. In Cool Beans he has provided us with global vegetarian bean inspiration. Many of you, like myself are either cutting back on meat or trying to broaden an already meatless diet and are looking at ways to increase our intake of plant protein. For those of us, this book is a must have! With loads of gorgeous full page photographs and 125 unique and delicious sounding recipes I am feeling pretty inspired. Please check back. I will update this review as I cook from this book.A little about me:I have been known to taste test 10 different soy sauces in one sitting (not sure I want to repeat that experiment)I recently purchased 9 different lemon zesters just to determine which one was best (you can view the results on my profile page)I enjoy writing reviews and this hobby of mine gives me an outlet to share my culinary explorations.If this review has been helpful to you would you please click the helpful button? I like to think that my reviews help filter out the crap for other like-minded buyers who are hunting for the same products that I am :)It makes my day to see that my kitchen insanity helped a fellow customer.You might also like to visit my profile page and check out some of my other ingredient and recipe book and kitchen tool reviews and idea lists. You can also click to follow me on my profile page to be notified when I post a new review.Happy cooking (and eating)
First impression as we explore this book. We live in a visual world and cookbooks need to compare with digital competition. The photography is very good but there are too many dishes with no pictures. Estimate that only about 1/3rd of recipes have photos. Every picture does not need to be a full page. A smaller pic under the ingredients on the other recipes would have solved this issue. We are looking forward to trying some of these recipes but starting off a little disappointed.

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